Gardening Gardening Basics

How to Use Coffee Grounds in Your Garden for Plant Growth

How to Benefit Plants With Organic Minerals in Coffee Grounds

coffee grounds in the garden

The Spruce / Nusha Ashjaee

If you are used to tossing the grounds from your morning coffee every day, you might want to reconsider. With coffee grounds, you have a fabulous source of organic matter right at your fingertips. The grounds can be added to the compost or used as a fertilizer. The organic matter in coffee grounds includes 2% nitrogen, 0.06% phosphorous, 0.6% potassium, and micronutrients like calcium, magnesium, boron, copper, iron, and zinc that benefit plants by encouraging healthy growth.

Coffee doesn’t only give you the jolt of energy you need for weeding and pruning; the spent coffee grounds can also be put to use. Read all about using coffee grounds for plants, whether indoors or in your garden.

Coffee Grounds in Compost

Adding coffee grounds and used paper coffee filters to your compost increases nitrogen, a composting material that aids growth. Coffee grounds also contain nutrients like phosphorus, potassium, magnesium, and calcium.

There are two types of compost material: brown and green. Items that contain nitrogen are considered green. Other green compost materials include food scraps and grass clippings. Your coffee grounds may be brown in color, but in compost jargon they are green material,

In compost, coffee grounds must be balanced with brown compost material, which includes dry leaves and newspapers. Use a 4-to-1 ratio of brown compost material to green compost material. If you add too much green material, your compost bin will start to smell. If you don't have enough, the compost pile won't heat up. It's recommended that coffee grounds comprise no more than 20% by volume in compost to ensure diverse ingredients that promote healthy and diverse microorganisms. Make sure to only add cool coffee grounds to compost, as heat can kill beneficial microbes.

adding coffee grounds to a compost bin
The Spruce / Sarah Crowley

Coffee Grounds as Fertilizer

Add composted coffee grounds directly to your garden soil in your garden by raking them into the top couple inches of soil or simply sprinkling the grounds on top. However, make sure the layer in no thicker than 1/2 inch, and do not use them in areas where growing plants from seed, as coffee grounds can reduce germination rates and growth. In smaller amounts, especially when mixed with dry materials, coffee grounds will give up their nitrogen. Used coffee grounds are actually nearly neutral in pH, so they shouldn't cause concerns about their acidity.

However, be careful not to use too many coffee grounds at once. Coffee grounds can benefit drainage and aeration but the best way to enhance garden soil is when it's done gradually. When coffee grounds pile up. the small particles can lock together, creating a water- resistant barrier in the soil. If mulching with coffee grounds, add a 4-inch layer of coarse organic mulch, like wood chips, to help protect grounds from compaction.

You can also make coffee ground "tea." Add 2 cups of used coffee grounds to a 5-gallon bucket of water. Let the "tea" steep for a few hours or overnight. You can use this concoction as a liquid fertilizer for garden and container plants. It also makes a great foliar feed you can spray directly on the leaves and stems of your plants.

adding coffee grounds to a plant
The Spruce / Sarah Crowley 

Tips to Use Coffee Grounds in Your Garden

Using coffee grounds for your compost or as a soil amendment is not the only way you can repurpose them:

  • Prevent pathogenic fungi: Bacterial and fungal species normally found on decomposing coffee grounds—such as non-pathogenic Pseudomonas, Fusarium, Trichoderma, and pin molds—prevent pathogenic fungi from establishing.
coffee grounds at the base of a plant
The Spruce / Sarah Crowley 

Which Plants Are Coffee Grounds Good For?

Soil pH is crucial for plant health, but the pH requirements are not the same for all plants (and the only way to know your soil's pH is by conducting a soil test). Most plants will grow well in a slightly acidic to neutral pH (between 6.0 to 7.0) but others prefer acidic or alkaline soil. Therefore, scattering coffee grounds indiscriminately round all your plants is not a good idea.

Also, there is a difference between used coffee grounds, which can be only slightly acidic, whereas fresh (unbrewed) coffee grounds can have more acid; they still have most of their caffeine content as well as the acid. In addition to not adding coffee grounds to plants for alkaline soil, coffee grounds should never be used on seedlings or very young plants, as caffeine can stunt their growth.  

The pH preference of a plant tells you whether it can benefit from coffee grounds:

  • Plants for acidic soil need a pH below 7.0. You’ll find plants of all kinds on this list, from flowering perennials and shrubs to groundcovers and even trees. Acid-loving plants include azaleas, hydrangeas, magnolia trees, and hollies, as well as beloved edibles, first and foremost blueberries and tomatoes.
  • Plants for neutral soil are the happiest when the pH is around 7.0 In soil requirements for plants, you rarely only “neutral” listed under pH requirements, almost every plant also has a tolerance for either acidic or alkaline soi, that’s why the pH is often listed as 6.5 to 7.5. The majority of garden plants fall into this category, including ferns and asparagus.
  • Plants for alkaline soil are the sweet-tooth plants (alkaline soils, as opposed to acidic soil, is also referred to as sweet). These plants typically don’t benefit from coffee grounds unless you rinse them first to get rid of the extra acid. Many perennials, including sedum, daylilies, hostas, geraniums, and aloe prefer alkaline soil.

Warning

Note that the acidity of coffee grounds is not definite and becomes neutral to alkaline over time.

handful of fresh coffee grounds
The Spruce / Sarah Crowley

Possible Disadvantages of Coffee Grounds for Plants

One 2016 research study found that using spent coffee grounds in growing broccoli, leek, radish, viola, and sunflower resulted in poorer growth in all soil types, with or without additional fertilizer. The good news is that the coffee grounds improved the water holding capacity of the soil and decreased weed growth. The researchers think the poorer growth was due to the plant-toxic compounds naturally present in the coffee grounds. If you aren't getting the results you hoped for with coffee grounds, you may want to try your own experiments with and without them in your garden.

FAQ
  • What bugs hate coffee grounds?

    Coffee grounds have been reported to deter bees, wasps, fleas, and mosquitoes, as well as slugs and snails. The coffee grounds can be used as is; it is not required (and might even be hazardous) to burn them before scattering them around your garden.

  • Can you add coffee grounds to potted plants?

    Yes, it's possible, but it should not be more than a thin sprinkling. If you add too much, the coffee grounds will form a dense layer on the surface of the potting soil that is impenetrable to water. On a regular basis, using leftover coffee to water your potted plants is a much better idea.

  • When should I put coffee grounds on plants?

    There is no hard-and-fast rule how often you can put coffee grounds on plants. The amount, on the other hand, matters a great deal. Unless you thoroughly rake the coffee grounds into the soil each time, you should not sprinkle more than a thin layer around your plants, or else the coffee grounds will become impenetrable and water will just run off instead of reaching the roots. If you evenly sprinkle a week's worth of coffee grounds around the plants and beds in your yard at the end of the week, it will likely not add up being more then a dusting, and that's fine.

Originally written by
Colleen Vanderlinden

Colleen Vanderlinden is an organic gardening expert. She wrote the books Edible Gardening for the Midwest and Vegetable Gardening for the Midwest, and her writing has appeared in Mother Earth News, Northern Gardener, The Detroit News, and Birds & Blooms.

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  1. Using Coffee Grounds in Gardens and Landscapes. Washington State University Extension.

  2. Muratova, Svetlana A. et al. The Effect Of Caffeine In A Nutrient Medium On Rhizogenesis Of The Rubus Genus PlantsBIO Web Of Conferences, vol 23, 2020, p. 03013. EDP Sciences, doi:10.1051/bioconf/20202303013.

  3. Using Coffee Grounds in the Garden. The University of Arizona.

  4. Hardgrove, Sarah J., and Stephen J. Livesley. Applying Spent Coffee Grounds Directly to Urban Agriculture Soils Greatly Reduces Plant Growth. Urban Forestry & Urban Greening, vol 18, 2016, pp. 1-8. Elsevier BV. doi:10.1016/j.ufug.2016.02.015